blood plum, brioche pain perdu, zabaglione mousse
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apple cider parfait, smoked oat sable, candied maple bacon
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liquorice ice-cream, meringue, black garlic wafer
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parmesan custard, asparagus & tomato
goats cheese feta, beetroot ganache, parsley sponge
blue cheese pithiver, fig & fennel, spiced pear, red wine jube
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hibiscus flower sorbet, coconut lemongrass foam, yuzu
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go nuts banana split
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jellied raspberry sour
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