Saturday, December 4, 2010
Dessert Degustation
Foie Gras Ice-cream, apple crisp, drunken currants
“Fried egg, bacon, toast with ketchup”
Sour cherry chocolate aero
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Mancheago empinada, smoked paprika, aioli, micro corriander
Triple cream Delice cheesecake, grape + verjuice
Toasted brioche with St Agur and fig jam
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Popping lemon sorbet
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“Potted herbs”
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Grilled peach, apricot parfait, spiced
marshmallow, mango sorbet
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Fiori plunger coffee or loose leaf tea,
truffles
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