Friday, February 17, 2012

dessert degustation menu - saturday, 18th february 2012



sweet corn parfait, caramel corn truffle, basil
___________________
summer berries, yoghurt, lemon mouse, mint
___________________
almond milk pannacotta, almond crunch apricots, tarragon

__________________

blue cheese pithiver, green apple gel, green apple, micro celery
‘grilled cheese + tomato toastie’
parmesan popcorn, procuitto cream, mission fig
___________________
winter melon sorbet, grilled watermelon,  melon salad
___________________
go nuts banana split
___________________
 toffee apple