Friday, February 17, 2012

dessert degustation menu - saturday, 18th february 2012



sweet corn parfait, caramel corn truffle, basil
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summer berries, yoghurt, lemon mouse, mint
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almond milk pannacotta, almond crunch apricots, tarragon

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blue cheese pithiver, green apple gel, green apple, micro celery
‘grilled cheese + tomato toastie’
parmesan popcorn, procuitto cream, mission fig
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winter melon sorbet, grilled watermelon,  melon salad
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go nuts banana split
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 toffee apple

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