Cakes by Rochelle Adonis

 

Rochelle Adonis Cakes + Confections is famous for their glorious wedding and celebration cakes. 

Our creative flare and dedication to quality are easily seen when you look at our work. However, hidden beneath one of our exquisitely decorated beauties is a quality of product like no other in the industry.

Having seen a niche in the market 10 years ago, Rochelle began making cakes from her commercial kitchen in her home. The business continued to grow and in September 2008 Rochelle opened her studio in Brisbane Street, Northbridge. 

  

Signature Chocolate Cake

Inside the 'Signature Cake'

The most popular of our cakes, this rich and decadent dark chocolate cake is guaranteed to amaze your guests every-time. Each cake is layered, with valrhona dark chocolate ganache and doused with whiskey vanilla bean syrup. 


This, and its white chocolate twin, is the only cake we will recommend for occasions when coffee-sized portions are required.


It is frosted and finished with the 'galaxy finish' for celebration cakes, for wedding cakes, it can be decorated with fresh flowers. 

Our elegant 'Galaxy finish' 

Dark Ganache finish with Roses

                        Vanilla Bean Butter Cake 

The elegant vanilla bean butter cake can be layered with either lemon or passionfruit curds, depending on the season. This cake is most suited to weddings where the cake is to be served as dessert.


For celebration cakes, we most often choose the meringue frosting for a crisp white and fluffy finish.  

Finishes

For wedding cakes we can offer five different types of finishes: dark Valrhona chocolate ganache, white chocolate ganache, the more traditional rolled sugar paste, royal icing [white or ivory] and meringue.  Each are very different and depend entirely on the type of cake that you have chosen and how you wish to serve your cake on the day. 

Quotes

We view the creation of your wedding cake as a collaborative effort, thus we will only provide firm written quotes after consultation.  We do not have a price list or catalogue as no two wedding cakes are ever the same!

Please note that the David Austen roses pictured above were brought to us
from the client's own garden. 

An example of the rolled Sugar Paste finish.

White roses with dark ganache frosting. 

A stunning three tiered signature cake with finished with dark
ganache frosting.

The perfect cake for a baby shower or birthday party, feminine and decadent. 

An original birthday cake by Rochelle Adonis

Pink Roses and sugar paste. Traditional and romantic.

For more information on any of our beautiful cakes, or to order one, please contact the studio directly on +61 8 9227 0007.