Friday, October 21, 2011

Dessert degustation menu - Saturday 22nd October 2011

blueberry + lemon croquette, blueberry nest with lemon thyme syrup

dessert degustation
mango, forbidden sticky rice, rice pudding + roasted rice cream
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blueberry + lemon croquette, blueberry nest with lemon thyme syrup
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st. agur custard, red wine crutons + spiced pear jube

persian feta filled zucchini flower, pinenut + tomato relish
chèvre, walnut pound cake, golden beetroot + micro chard
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crema catalana, alfajor, blood orange + strawberries
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‘after dinner mint’
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 green toffee apple