They just keep getting better!

Our 4th dessert degustation evening was held on Saturday night and the feedback has been incredible!

Our team are hitting their strides and upping the ante each and every time!

The pictures say it all.....

Apple ravioli, apple sabayon, apple caviar

Chocolate marquee, olive oil powder, salt lavoche

Marscapone, berry salad, lemon sable, mint film 

Pyengana Cheddar croquette, picallili, mustard cress

Mauri Bontazola Dolce Latte brulee with fig, fennel salad, sangria jus

Brie de Nangis Croque madam

Pommegranate ice, blood orange and Campari sorbet

“Lemon Meringue Pie” 

Valrhona Granita, double vanilla bean ice-cream, Sauternes poached pears, blackberries

Oh so much more to tell, but that should whet the appetite, non?

Degustation # 5 is scheduled for Friday March 11th....