Thursday, February 17, 2011

The menu for Desert Degustation # 4


Saturday, February 19, 2011
Dessert Degustation
Apple ravioli, apple sabayon, apple caviar
Chocolate marquee, olive oil powder, salt lavoche
Marscapone, berry salad, lemon sable, mint film
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Pyengana Cheddar croquette, picallili, mustard cress
Mauri Bontazola Dolce Latte brulee with fig, fennel salad, sangria jus
Brie de Nangis Croque madam
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Pommegranate ice, blood orange and Campari sorbet
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“Lemon Meringue Pie”
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Valrhona Granita, double vanilla bean ice-cream, Sauternes poached pears, blackberries
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Chocolate coated raspberry jubes

Fiori plunger coffee or loose leaf tea

2 comments:

  1. Thanks so much for an amazing evening! My friend and I had a fantastic night and the courses just kept getting better as they came out :)
    Can't wait to go again one day.

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  2. You are so very welcome, Monica! Thank you for the feedback. We are so glad you loved it and look forward to seeing you again soon!

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