Saturday, February 19, 2011
Dessert Degustation
Apple ravioli, apple sabayon, apple caviar
Chocolate marquee, olive oil powder, salt lavoche
Marscapone, berry salad, lemon sable, mint film
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Pyengana Cheddar croquette, picallili, mustard cress
Mauri Bontazola Dolce Latte brulee with fig, fennel salad, sangria jus
Brie de Nangis Croque madam
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Pommegranate ice, blood orange and Campari sorbet
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“Lemon Meringue Pie”
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Valrhona Granita, double vanilla bean ice-cream, Sauternes poached pears, blackberries
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Chocolate coated raspberry jubes
Fiori plunger coffee or loose leaf tea
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Thanks so much for an amazing evening! My friend and I had a fantastic night and the courses just kept getting better as they came out :)
ReplyDeleteCan't wait to go again one day.
You are so very welcome, Monica! Thank you for the feedback. We are so glad you loved it and look forward to seeing you again soon!
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