Le menu 28.05.11

Saturday, May 28, 2011

Dessert Degustation

Chocolate sable, peanut  butter parfait, raspberry curd

Liquid lemon cheesecake

Mandarin & finger lime salad, mandarin sponge, pistachio puree, passionfruit curd

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Cashel blue and quince Millefeullie, sangria syrup

Jannei Buche Blanc cherve & rhubarb Charlotte, cress puree

UK farmhouse cheddar croquette, piccalilli, micro mustard

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Green apple sorbet, yuzu & szechuan ice

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Butter crumbed foie gras parfait, Araguani mousse, tonka bean ice cream, Pedro Ximenes chocolate sauce

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“Carrot Cake”

Genoise d’epices, purple heirloom carrot puree, orange and carrot sorbet, organic maple walnut crumble

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Pear & Cabernet Pate de Fruit

Fiori plunger coffee or loose leaf tea