Saturday, May 28, 2011
Dessert Degustation
Chocolate sable, peanut butter parfait, raspberry curd
Liquid lemon cheesecake
Mandarin & finger lime salad, mandarin sponge, pistachio puree, passionfruit curd
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Cashel blue and quince Millefeullie, sangria syrup
Jannei Buche Blanc cherve & rhubarb Charlotte, cress puree
UK farmhouse cheddar croquette, piccalilli, micro mustard
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Green apple sorbet, yuzu & szechuan ice
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Butter crumbed foie gras parfait, Araguani mousse, tonka bean ice cream, Pedro Ximenes chocolate sauce
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“Carrot Cake”
Genoise d’epices, purple heirloom carrot puree, orange and carrot sorbet, organic maple walnut crumble
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Pear & Cabernet Pate de Fruit
Fiori plunger coffee or loose leaf tea
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