Friday, March 11, 2011
Dessert Degustation
Foie Gras Ice-cream, apple crisp, drunken currants
Chocolate marquis, olive oil powder,
salted lavoche
Citrus marscapone, berry salad, lemon sable
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Valdeon blue, dwarf pear, gingerbread crumble, chestnut honey
Cabridoux chevre, horseradish filo, beetroot parfait
Pyengana Cheddar croquette, picallili,
mustard cress
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Pommegranate ice and blood orange sorbet
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“Lemon Meringue Pie”
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“Potted herbs”
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Yuzu truffles
Fiori plunger coffee or loose leaf tea
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How do you book to come to one of these heavenly dessert parties??
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