Saturday, January 29, 2011
Dessert Degustation
Crème Brulee filled doughnut with hot raspberry jam
Spiced plum tortellini, Marsala sabayon, mint
Aerated chocolate, cherry compote, mascarpone espuma
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Bess blue custard, lavoche, figs, sangria jus
Goats cheese soufflé, verjus parfait, grape salad
Crumbed UK farmhouse cheddar, piccalilli
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Lemongrass, lime, lychee popsicle
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‘Red, Red, Red’
Raspberry sloe gin sorbet, strawberry black pepper jus, cherry parfait, white chocolate crumble
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“Rocky road”
Passionfruit marshmallow, chocolate hazelnut marquee, orange jube, bitter chocolate sorbet
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Blueberry milk chocolate Truffle
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Fiori plunger coffee or loose-leaf tea
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