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So here's what on the menu for tomorrow nights first ever Rochelle Adonis Dessert Degustation evening....

Saturday, October 30, 2010

Dessert Degustation

Foie Gras Ice-cream, apple crisp, drunken currents

Cherry sorbet, black pepper cellophane, pistachio

Saffron caviar

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Cabridoux chevre, horseradish filo, beetroot parfait

Cashel blue, dwarf pear, gingerbread crumble, chestnut honey

Parmigiano Reggiano Canolli

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Rosewater ice, barberry sorbet

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Chocolate & Tonka bean marquis, sable, saltwater caramel, milk sorbet

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                “Cappuccino”

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Fiori plunger coffee or loose leaf tea,

Valrhona passionfruit marshmallow