Well, it's been a while and i'm sorry! A quickie work trip to Melbs and school holidays down south, then back in full swing!Exciting news.....
Remember Brendan? The young chef who comes in on his own time to create amazingness? The one who did a stage up in Singapore at the 2am Dessert Bar?
Well, he has managed to twist my rather rubbery arm to open our dining room one Saturday evening to trial the concept - our very own "dessert bar".
Are you ready? Is Perth Ready?
Not sure yet, but we've set a date for the first one!!!!
Saturday, October 30, 2010.
In the 45 minutes after brainstorming the evening, we had 11 spots booked - not bad since we only have 20 seats!
So here's what we're thinking......
You have a bowl of noodle soup in Northbridge then swing by for:
5 courses;
8pm - 10pm;
BYO bubbles and / or sticky;
decadently set table including crisp linen and candles;
slick service, cool tunes;
mind-blowing food...
Let's get more specific....petit fours on arrival [perhaps something like Foie gras and valrhona chocolate mousse ?], a composed cheese course [think warm goats cheese souflee, poached pear filled with gorgonzola mousse sitting on an oaten biscuit, etc.?], a palate cleanser [maybe a Blackberry and szechuan sorbet with a ginger bread foam?], a feature dessert [you don't think i'm going to give anything away here, do you???], a secondary dessert [again, lips are sealed!], then more petit fours......OMG!
If you think you've just died and gone to culinary heaven, book NOW on 9227-0007.
You won't see this kind of thing anywhere else, except maybe in Singers!
Posts
