Composting can lead to big things.....

Our first year apprentice, Jade Jones, religiously and carefully collects all of our organic food scraps and takes them home daily.  Shlepping these buckets of slops all the way home has paid off, though!
She feeds the compost to her worms and takes the castings to grow these puppies.  Our chef, Sandro, has just whipped up a batch of caramelised turnip and horseradish soup that will feature on our menus next week.
Who would have thought?  Start composting NOW!