As Sandro and Rochelle wipped the mixture into submission, gently folding through the air, we all took a moment to contemplate the deliciousness..
From here they went into the oven where they rose gently into little chocolate mounds of heaven.
Rochelle then hand selects each macaroon and 'glues' them together with valrhona dark chocolate ganache.. From here they go to the studio's cake fridge, where they are now waiting for you to enjoy....
We are open 10am-4pm Wednesday through Saturday. Call us on 9227 0007 if you would like to order some of our macaroons... or just stop by..
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