Dessert Degustation Menu

Today, Head chef, Sandro Puca, was out at in Bullsbrook hand picking strawberries for this Saturday night's Dessert extravaganza.  He was pretty adamant he wanted them all to be exactly the same size and Leanne from the Berry Sweet farm took great pleasure in helping him out!  These lovely sweet, juicy berries will feature on the 5th course on Saturday night.

saturday, 24^th september 2011

dessert degustation

pumpkin maple parfait with chestnut puree + sage

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blueberry + lemon croquette, blueberry nest with lemon thyme syrup

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bleu d’auvergne filled dwarf pear, merlot  pannacotta + espuma sponge

raclette fondunata brioche + truffle oil

jean grogne whip, apple crisp, walnut cake + green apple puree

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blood orange brulee, fennel + blood orange salad with candied black olives

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strawberries, basil mousse, vanilla bean mascarpone + white balsamic

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 ‘ferrero rochelle’

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fiori plunger coffee or loose leaf tea