Dessert degustation menu - Saturday 22nd October 2011

blueberry + lemon croquette, blueberry nest with lemon thyme syrup

dessert degustation

mango, forbidden sticky rice, rice pudding + roasted rice cream

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blueberry + lemon croquette, blueberry nest with lemon thyme syrup

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st. agur custard, red wine crutons + spiced pear jube

persian feta filled zucchini flower, pinenut + tomato relish

chèvre, walnut pound cake, golden beetroot + micro chard

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crema catalana, alfajor, blood orange + strawberries

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‘after dinner mint’

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 green toffee apple

Dessert Degustation Menu

Today, Head chef, Sandro Puca, was out at in Bullsbrook hand picking strawberries for this Saturday night's Dessert extravaganza.  He was pretty adamant he wanted them all to be exactly the same size and Leanne from the Berry Sweet farm took great pleasure in helping him out!  These lovely sweet, juicy berries will feature on the 5th course on Saturday night.

saturday, 24^th september 2011

dessert degustation

pumpkin maple parfait with chestnut puree + sage

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blueberry + lemon croquette, blueberry nest with lemon thyme syrup

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bleu d’auvergne filled dwarf pear, merlot  pannacotta + espuma sponge

raclette fondunata brioche + truffle oil

jean grogne whip, apple crisp, walnut cake + green apple puree

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blood orange brulee, fennel + blood orange salad with candied black olives

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strawberries, basil mousse, vanilla bean mascarpone + white balsamic

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 ‘ferrero rochelle’

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fiori plunger coffee or loose leaf tea

Christmas in July, in Perth!

Our salute to this very southern hemisphere attitude will be made this Saturday night at our wintery dessert evening!

Each guest will be served a warm brandy and nutmeg milk shake [aka eggnog] on arrival

[ours won't look like these - we just wanted to evoke Yuletide  cheer!]

Once the festive spirit is firmly in place, you can expect the following dishes presented to you.....

A cheese plate comprised of 3 distinctly different tastes and textures

Cherve, golden beets, candied pecan, chard and beetroot gel

Persian feta, café de Paris puree, black olives

St Agur custard, dwarf pears, red wine genoise 

And, amongst other amazing sweet creations, a much anticipated composition....

Valrohna chocolate and black truffle “Tim Tam”, white truffle hot chocolate.

We'll let you know how it goes after Saturday, if, of course, we don't see you on the night!

T'is the season...