Le menu 28.05.11

Saturday, May 28, 2011

Dessert Degustation

Chocolate sable, peanut  butter parfait, raspberry curd

Liquid lemon cheesecake

Mandarin & finger lime salad, mandarin sponge, pistachio puree, passionfruit curd

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Cashel blue and quince Millefeullie, sangria syrup

Jannei Buche Blanc cherve & rhubarb Charlotte, cress puree

UK farmhouse cheddar croquette, piccalilli, micro mustard

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Green apple sorbet, yuzu & szechuan ice

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Butter crumbed foie gras parfait, Araguani mousse, tonka bean ice cream, Pedro Ximenes chocolate sauce

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“Carrot Cake”

Genoise d’epices, purple heirloom carrot puree, orange and carrot sorbet, organic maple walnut crumble

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Pear & Cabernet Pate de Fruit

Fiori plunger coffee or loose leaf tea

This Saturday's dessert degustation menu...

Saturday, April 9, 2011

Dessert Degustation

Passion fruit strap, olive oil yoghurt spark, passion fruit caviar

Chocolate hazelnut Marquee, salt caramel gel, caramel biscuit, pink pepper cellophane

Peanut butter parfait, raspberry soufflé, raspberry slick, peanut butter powder

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Cashel blue and quince Millefeullie, quince syrup

Parmigiano Reggiano pannacotta parmesan crisp, roquette puree

Milawa cherve, beetroot tuile, micro chard

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Raspberry, lime and lychee sorbet

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“Carrot Cake”

Pain D’espice, purple heirloom carrot puree, orange and carrot sorbet, organic maple walnut crumble

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Butter crumbed fioe grass parfait, Pedro Ximenes chocolate sauce, chocolate mousse, tonka bean ice cream

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Saffron truffles

Fiori plunger coffee or loose leaf tea

Le Menu...

Friday, March 11, 2011

Dessert Degustation

Foie Gras Ice-cream, apple crisp, drunken currants

Chocolate marquis, olive oil powder,

salted lavoche

Citrus marscapone, berry salad, lemon sable

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Valdeon blue, dwarf pear, gingerbread crumble, chestnut honey

Cabridoux chevre, horseradish filo, beetroot parfait

Pyengana Cheddar croquette, picallili,

mustard cress

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Pommegranate ice and blood orange sorbet

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“Lemon Meringue Pie”

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“Potted herbs”

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Yuzu truffles

Fiori plunger coffee or loose leaf tea