In the kitchen

Today the kitchen has been abuzz, rochelle and her worker bees have been making nougat, butterfly cakes, chocolate tarts and savory delights.

Rochelle believes in using the best quality ingredients. Some of her favorites are Valrhona Chocolate, the darker the better, Madagascan vanilla bean, all of 'Bannister Downs' fresh products and of course lashings of butter.

Tomorrow is a big day at rochelle adonis cakes + confections. We have six groups coming in for our amazing high tea. On the menu are gorgeous hand dipped truffles, macaroons and meringue kisses, chocolate mousse, jam tarts and hand weighed marshmallow. Sounds like heaven....

If you would like to know more about our high teas, which are available between 10am-4pm Wednesday through Saturday. Please look at our facebook site, rochelle adonis cakes + confections, where all the information is listed. Alternatively you can call the studio on 9227 0007 or stop by 193 Brisbane Street, Northbridge.

Hope to see you soon.

new nougat flavour!!!

we have been working to create a 5th flavour for our range of amazing nougats.

it is "wild blueberry | almond | lemon"

come in and try it

Welcome to our blog!

Hi,

Welcome to our blog. We're so glad you could join us.

Here you will find all the latest information about rochelle adonis cakes + confections, including upcoming events, new product lines, and goings-on at our Northbridge studio.

The studio is open Wednesday - Saturday, 10am - 4pm. Why not drop in and enjoy a winter warming soup with freshly baked bun, or a steaming hot chocolate with homemade marshmallows.

Fell free to call or email to book your next morning or afternoon tea.