New Website...

To all of our followers,
Apologies for not writing more regularly!
We have been busy working on a new website that will incorporate a blog.
Please be sure to check rochelleadonis.com next week.
This new site will include easy links to our facebook page [be sure to 'like' us to get very regular news updates] and our on-line store.
You will also be able to click to receive our newsletters, if you wish.
Most importantly, it will also be full of information - something our previous sites have been lacking!
We hope this makes for a more efficient on-line experience.
Please stay tuned, as we have a big plans for the year ahead!
Thank you for supporting us!

Dessert Degustation - Saturday, 17th March 2012

blood plum, brioche pain perdu, zabaglione mousse

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apple cider parfait, smoked oat sable, candied maple bacon

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liquorice ice-cream, meringue, black garlic wafer

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parmesan custard, asparagus & tomato

goats cheese feta, beetroot ganache, parsley sponge

blue cheese pithiver, fig & fennel, spiced pear, red wine jube

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hibiscus flower sorbet, coconut lemongrass foam, yuzu

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go nuts banana split

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 jellied raspberry sour

dessert degustation menu - saturday, 18th february 2012

sweet corn parfait, caramel corn truffle, basil

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summer berries, yoghurt, lemon mouse, mint

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almond milk pannacotta, almond crunch apricots, tarragon

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blue cheese pithiver, green apple gel, green apple, micro celery

‘grilled cheese + tomato toastie’

parmesan popcorn, procuitto cream, mission fig

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winter melon sorbet, grilled watermelon,  melon salad

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go nuts banana split

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 toffee apple