summer close down period

The studio is closed from 2pm on Saturday, 24th December + re-opening at 10am on Wednesday 18th January 2012.

Merry Christmas + a happy new year!

Dessert degustation menu - Saturday 22nd October 2011

blueberry + lemon croquette, blueberry nest with lemon thyme syrup

dessert degustation

mango, forbidden sticky rice, rice pudding + roasted rice cream

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blueberry + lemon croquette, blueberry nest with lemon thyme syrup

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st. agur custard, red wine crutons + spiced pear jube

persian feta filled zucchini flower, pinenut + tomato relish

chèvre, walnut pound cake, golden beetroot + micro chard

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crema catalana, alfajor, blood orange + strawberries

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‘after dinner mint’

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 green toffee apple

Dessert Degustation Menu

Today, Head chef, Sandro Puca, was out at in Bullsbrook hand picking strawberries for this Saturday night's Dessert extravaganza.  He was pretty adamant he wanted them all to be exactly the same size and Leanne from the Berry Sweet farm took great pleasure in helping him out!  These lovely sweet, juicy berries will feature on the 5th course on Saturday night.

saturday, 24^th september 2011

dessert degustation

pumpkin maple parfait with chestnut puree + sage

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blueberry + lemon croquette, blueberry nest with lemon thyme syrup

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bleu d’auvergne filled dwarf pear, merlot  pannacotta + espuma sponge

raclette fondunata brioche + truffle oil

jean grogne whip, apple crisp, walnut cake + green apple puree

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blood orange brulee, fennel + blood orange salad with candied black olives

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strawberries, basil mousse, vanilla bean mascarpone + white balsamic

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 ‘ferrero rochelle’

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fiori plunger coffee or loose leaf tea