We are delighted to reveal our new-look website!
We intend to simplify our on-line life and eventually take down this blog site.
Between our website and Facebook page, we know you will be able to keep up with the latest news from rochelle adonis cakes + confections.
Remember, you do not have to have a facebook account, or even be our friend to access the page.
On the home page of our website, you will find a link that will always take you to our facebook page for the latest news, whether you have an account or not!
If you do use Facebook and have not 'liked' our page, you should do that now!
All the information that is contained in this blog site, can now be found on the new website.
We sincerely thank you for following this humble, poorly maintained blog! Be assured it has been neglected because we have been too busy in the kitchen, where our talents abound!
Monday, September 17, 2012
Saturday, August 25, 2012
New Website...
To all of our followers,
Apologies for not writing more regularly!
We have been busy working on a new website that will incorporate a blog.
Please be sure to check rochelleadonis.com next week.
This new site will include easy links to our facebook page [be sure to 'like' us to get very regular news updates] and our on-line store.
You will also be able to click to receive our newsletters, if you wish.
Most importantly, it will also be full of information - something our previous sites have been lacking!
We hope this makes for a more efficient on-line experience.
Please stay tuned, as we have a big plans for the year ahead!
Thank you for supporting us!
Apologies for not writing more regularly!
We have been busy working on a new website that will incorporate a blog.
Please be sure to check rochelleadonis.com next week.
This new site will include easy links to our facebook page [be sure to 'like' us to get very regular news updates] and our on-line store.
You will also be able to click to receive our newsletters, if you wish.
Most importantly, it will also be full of information - something our previous sites have been lacking!
We hope this makes for a more efficient on-line experience.
Please stay tuned, as we have a big plans for the year ahead!
Thank you for supporting us!
Friday, March 16, 2012
Dessert Degustation - Saturday, 17th March 2012
blood plum, brioche pain perdu, zabaglione mousse
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apple cider parfait, smoked oat sable, candied maple bacon
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liquorice ice-cream, meringue, black garlic wafer
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parmesan custard, asparagus & tomato
goats cheese feta, beetroot ganache, parsley sponge
blue cheese pithiver, fig & fennel, spiced pear, red wine jube
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hibiscus flower sorbet, coconut lemongrass foam, yuzu
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go nuts banana split
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jellied raspberry sour
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